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31 August, 2011

Chocolate Honey Fudge

Posted in : Fudges on by : admin

Ingrients & Directions

2 c Sugar
1 oz Unsweetened chocolate
1/4 ts Salt
1 c Evaporated milk
1/4 c Honey
2 tb Butter

Boil sugar, chocolate, salt and milk for five minutes. Add honey and
boil to soft ball stage (240 degrees). Add butter and let stand until
lukewarm. Beat until creamy.

1 servings

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