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30 April, 2012

Black And White Fudge

Posted in : Fudges on by : admin

Ingrients & Directions

3 c Sugar
4 tb Cocoa
1 1/2 tb White corn sirup
1 tb Vanilla
2 tb Butter or butter
1 1/2 c Cream

Black part:

Combine sugar, sirup, cocoa, and cream. Boil to soft
ball stage (234 - 238 F). Cool to room temperature.
Add butter and flavoring. Beat until creamy. Pour
into well-buttered pan.

White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1
1/2 cups cream 1 Tbsp vanilla 2 Tbsp butter or butter

Combine and cook as for black part. When cool, beat
until creamy, then pour over black part. Nuts may be
added if desired. The two portions will not run
together but will cut out together. Cut in small
squares. Mary Sanborn, Cherokee, IA.

6 Servings

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