Ready in about 2 1/2 hours (for medium beef) Ingredients 2kg piece boned and rolled sirloin beef Beef dripping, softened, or olive oil 1 tsp plain flour 600ml good beef stock, preferably home-made For the Yorkshire puddings 225g plain flour 1/2 tsp salt 4 medium eggs 300ml milk METHOD How to make roast sirloin with
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