Ingrients & Directions 1 Prepared pie shell (deep Tart pan) 1 qt Cream 2 c Sugar 1 Vanilla bean, split in half 7 Egg yolks 2 lb Fresh peach, quartered, Caramelized Whipped cream in pastry bag With star tip Fresh mint sprigs Powdered sugar Preheat oven to 350 degrees. In a sauce pot, combine the
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