Ingrients & Directions **** NO E ***** -Karen Adler FNGP13B. -Yield: 2 doz. -TART PASTRY- 1/4 c Butter 1/4 c Lard 1 Egg 6 tb Sugar 2 c All purpose flour; sifted FILLING 2 Extra large eggs; whole 3 Extra large egg yolks 1 c Whole milk 1/2 c Half and half 1 c Sugar
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